Thursday, May 28, 2020

Burgerfication of the Nation®

The last of my Foodie assignments at the beach was one that I'd been hoping to do myself since mentioning it in a previous review. Unlike the countless burger chains that permeate the country,...

The Chef House

Great Food with a Million Dollar View Highly recommended by locals as a place with great food and reasonable prices, we arrived at The Chef House filled with anticipation. What everyone forgot to mention was...

Longhorn Cattle Company

Texas-style brisket, ribs and sides are on offer in this rustic, woodsy space filled with art and horns. Their meats are smoked over mesquite wood and served to your preference.

Gabriella’s Italian Grill & Pizzeria

The tempting and mouthwatering aromas coming from Gabriella’s never fail to draw in locals and visitors. The island’s own piece of Italy rings with a warm and inviting atmosphere, complete with an open kitchen...

Dirty Al’s at Pelican Station

Enjoy exceptional bay-front dining at Dirty Al’s at Pelican Station. Our Seafood is always fresh, our service comes with a smile, our restaurant view is sublime and our recipes are all traditional Gulf cuisine....

A Restaurant Worth Its Salt

It’s hard not to notice Salt as you drive down Main St. It seems the external design of Chef Larry and Jessica Delgado’s eatery was meant to capture your attention so you have no...

Padre Rita Margaritas on the Beach

As a Foodie from the upper Rio Grande Valley, South Padre Island is out of my usual areas, but I happened to be in town for a fishing trip and thought, "when in Rome."...

Bring Your Own Fish-O-Rama!

I met with some friends that had arrived by boat to the restaurant after a long morning of fishing in the beautiful Laguna Madre. If you're a first timer at Pirate's Landing bringing your...

Getting Krazy

RGV.COM rocked our world today with the Krazy Dogs Gourmet Hot Dogs food truck! Good food always makes a busy work day better, and these hotdogs really hit the spot. Krazy Dogs parked their...

The Vermillion

For over 75 years, the Vermillion has operated under the rather simple philosophy of offering good food and good service at a good price. Not fancy, just good!