Kranzler

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Globally-inspired cuisine embodies this restaurant’s vision of contemporary cooking by combining flavors from America’s culinary melting pot with traditional techniques. Kranzler’s style includes ethnic twists on Old World peasant dishes made from decadent American ingredients, the creative use of sauces and in-season produce. It is a spirit of originality, exploration of culinary evolution and innovation that Kranzler strives to capture. Every dish served centers on quality, consistency, creativity and appreciation. Kranzler is committed to providing guests with an exceptional dining experience. This is the standard they set for themselves as a destination spot for dining in the Rio Grande Valley. The eatery’s ultimate goal is to make your time with them enjoyable and distinctive at every level.

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Sancho Panza
Foodie:
I like to consider myself a “Jack-of-all-trades”, an “apprentice of everything, master of nothing” type of guy. I’ve dabbled in many a profession. You name it, I’ve done it. My colorful professional past includes stints as a chef, banker, license stockbroker, restauranteur, day trader, and everything in between. Alas, my zeal for food and my interest in the future of the web outweighed my liking of every other industry.

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