Mariscos de la Rosa

The origin of Mariscos de la Rosa’s seafood kitchen dates back 25 years, and it was all thanks to the founder‘s dream of establishing a restaurant that served amazing food and even better customer service.
Personalized attention is what sets this seafood restaurant apart from the rest. Founder Mr. Rodolfo de la Rosa and his son, Chef Rodolfo Jr., run their business on a promise that they have yet to drop: great service and food for all guests. Through this promise, Mariscos de la Rosa has enjoyed a plethora of customers that always come back for more. With quality at the top of the menu, each dish is made with the best seafood in the region, all carefully selected along with the rest of the ingredients. Try it for yourself! Mariscos de la Rosa guarantees they’ll meet your expectations of great tastes and service.